Journal Article - 1 |
2013 |
Salla, V., & Murray, K. K. (2013). Matrix-assisted laser desorption ionization mass spectrometry for identification of shrimp. Analytica Chimica Acta, 794, 55–59.
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Conference Presentations - 2 |
2011 |
Salla, V., Hayes, J. M., & Murray, K. K. (2011). Detection of PAHs in Seafood Using MALDI Imaging. In American Society of Mass Spectrometry Conference. Denver, CO, June 5-9, 2011,.
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2010 |
Murray, K. K. (2010). Monitoring Polycyclic Aromatic Hydrocarbon Exposure in Seafood with Imaging Mass Spectrometry. In American Chemical Society Meeting. Boston, MA, August 24, 2010.
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